Veal, breast, point half, boneless, separable lean and fat, cooked, braised: nutrition facts
A 100 g serving of Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 248 calories. About 0% of those calories come from carbohydrates, 47% from protein and 53% from fat.
- 248calories per 100 g
- 28.23 gprotein
- 0 gcarbohydrates
- 14.16 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 248 kcal |
| Protein | 28.23 g |
| Total fat | 14.16 g |
| Saturated fat | 5.49 g |
| Carbohydrates | 0 g |
| Sodium | 66 mg |
| Potassium | 278 mg |
| Cholesterol | 114 mg |
| Calcium | 9 mg |
| Iron | 0.79 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 211 | 24 g | 0 g | 12 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 274 g | 680 | 77.4 g | 0 g | 38.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 248 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 211 calories.
How much protein is in veal?
100 g of Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 28.23 g of protein.