Veal, breast, plate half, boneless, separable lean and fat, cooked, braised: nutrition facts
A 100 g serving of Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 282 calories. About 0% of those calories come from carbohydrates, 38% from protein and 62% from fat.
- 282calories per 100 g
- 25.93 gprotein
- 0 gcarbohydrates
- 18.95 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 282 kcal |
| Protein | 25.93 g |
| Total fat | 18.95 g |
| Saturated fat | 7.43 g |
| Carbohydrates | 0 g |
| Sodium | 64 mg |
| Potassium | 266 mg |
| Cholesterol | 112 mg |
| Calcium | 8 mg |
| Iron | 0.75 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 240 | 22 g | 0 g | 16.1 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 291 g | 821 | 75.5 g | 0 g | 55.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of veal?
A 100 g serving of Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 282 calories, according to USDA data.
How many calories are in one serving of veal?
A serving of 3 oz weighs about 85 g and has about 240 calories.
How much protein is in veal?
100 g of Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has 25.93 g of protein.