Turkey, white, rotisserie, deli cut: nutrition facts
A 100 g serving of Turkey, white, rotisserie, deli cut has 112 calories. About 28% of those calories come from carbohydrates, 48% from protein and 24% from fat.
- 112calories per 100 g
- 13.5 gprotein
- 7.7 gcarbohydrates
- 3 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 112 kcal |
| Protein | 13.5 g |
| Total fat | 3 g |
| Saturated fat | 0.12 g |
| Carbohydrates | 7.7 g |
| Fiber | 0.4 g |
| Sugars | 4 g |
| Sodium | 1200 mg |
| Potassium | 349 mg |
| Cholesterol | 55 mg |
| Calcium | 16 mg |
| Iron | 2.2 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1.69 oz (1 serving) | 48 g | 54 | 6.5 g | 3.7 g | 1.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of turkey?
A 100 g serving of Turkey, white, rotisserie, deli cut has 112 calories, according to USDA data.
How many calories are in one serving of turkey?
A serving of 1.69 oz (1 serving) weighs about 48 g and has about 54 calories.
How much protein is in turkey?
100 g of Turkey, white, rotisserie, deli cut has 13.5 g of protein.