Bacon, turkey, low sodium: nutrition facts
A 100 g serving of Bacon, turkey, low sodium has 253 calories. About 8% of those calories come from carbohydrates, 21% from protein and 71% from fat.
- 253calories per 100 g
- 13.33 gprotein
- 4.8 gcarbohydrates
- 20 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 253 kcal |
| Protein | 13.33 g |
| Total fat | 20 g |
| Saturated fat | 6.67 g |
| Carbohydrates | 4.8 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 900 mg |
| Potassium | 156 mg |
| Cholesterol | 100 mg |
| Calcium | 10 mg |
| Iron | 0.72 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving | 15 g | 38 | 2 g | 0.7 g | 3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of bacon?
A 100 g serving of Bacon, turkey, low sodium has 253 calories, according to USDA data.
How many calories are in one serving of bacon?
A serving of 1 serving weighs about 15 g and has about 38 calories.
How much protein is in bacon?
100 g of Bacon, turkey, low sodium has 13.33 g of protein.