Sausage, pork and beef, fresh, cooked: nutrition facts
A 100 g serving of Sausage, pork and beef, fresh, cooked has 396 calories. About 3% of those calories come from carbohydrates, 14% from protein and 83% from fat.
- 396calories per 100 g
- 13.8 gprotein
- 2.7 gcarbohydrates
- 36.25 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 396 kcal |
| Protein | 13.8 g |
| Total fat | 36.25 g |
| Saturated fat | 12.96 g |
| Carbohydrates | 2.7 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 929 mg |
| Potassium | 189 mg |
| Cholesterol | 71 mg |
| Calcium | 10 mg |
| Iron | 1.13 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 link (raw dimensions: 4" long x 7/8" dia), cooked | 13 g | 51 | 1.8 g | 0.4 g | 4.7 g |
| 1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) | 27 g | 107 | 3.7 g | 0.7 g | 9.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of sausage?
A 100 g serving of Sausage, pork and beef, fresh, cooked has 396 calories, according to USDA data.
How many calories are in one serving of sausage?
A serving of 1 link (raw dimensions: 4" long x 7/8" dia), cooked weighs about 13 g and has about 51 calories.
How much protein is in sausage?
100 g of Sausage, pork and beef, fresh, cooked has 13.8 g of protein.