Sausage, beef, cured, cooked, smoked: nutrition facts
A 100 g serving of Sausage, beef, cured, cooked, smoked has 312 calories. About 3% of those calories come from carbohydrates, 18% from protein and 79% from fat.
- 312calories per 100 g
- 14.11 gprotein
- 2.42 gcarbohydrates
- 26.91 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 312 kcal |
| Protein | 14.11 g |
| Total fat | 26.91 g |
| Saturated fat | 11.44 g |
| Carbohydrates | 2.42 g |
| Fiber | 0 g |
| Sodium | 1131 mg |
| Potassium | 176 mg |
| Cholesterol | 67 mg |
| Calcium | 7 mg |
| Iron | 1.76 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 sausage | 43 g | 134 | 6.1 g | 1 g | 11.6 g |
| 1 oz | 28.4 g | 89 | 4 g | 0.7 g | 7.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of sausage?
A 100 g serving of Sausage, beef, cured, cooked, smoked has 312 calories, according to USDA data.
How many calories are in one serving of sausage?
A serving of 1 sausage weighs about 43 g and has about 134 calories.
How much protein is in sausage?
100 g of Sausage, beef, cured, cooked, smoked has 14.11 g of protein.