Salami, Italian, pork and beef, dry, sliced, 50% less sodium: nutrition facts
A 100 g serving of Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 350 calories. About 7% of those calories come from carbohydrates, 25% from protein and 68% from fat.
- 350calories per 100 g
- 21.8 gprotein
- 6.4 gcarbohydrates
- 26.4 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 21.8 g |
| Total fat | 26.4 g |
| Saturated fat | 9.75 g |
| Carbohydrates | 6.4 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 936 mg |
| Potassium | 378 mg |
| Cholesterol | 89 mg |
| Calcium | 8 mg |
| Iron | 1.51 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 serving 5 slices | 28 g | 98 | 6.1 g | 1.8 g | 7.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of salami?
A 100 g serving of Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 350 calories, according to USDA data.
How many calories are in one serving of salami?
A serving of 1 serving 5 slices weighs about 28 g and has about 98 calories.
How much protein is in salami?
100 g of Salami, Italian, pork and beef, dry, sliced, 50% less sodium has 21.8 g of protein.