Mollusks, scallop, mixed species, cooked, breaded and fried: nutrition facts
A 100 g serving of Mollusks, scallop, mixed species, cooked, breaded and fried has 216 calories. About 19% of those calories come from carbohydrates, 34% from protein and 47% from fat.
- 216calories per 100 g
- 18.07 gprotein
- 10.13 gcarbohydrates
- 10.94 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 216 kcal |
| Protein | 18.07 g |
| Total fat | 10.94 g |
| Saturated fat | 2.67 g |
| Carbohydrates | 10.13 g |
| Sodium | 464 mg |
| Potassium | 333 mg |
| Cholesterol | 54 mg |
| Calcium | 42 mg |
| Iron | 0.82 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 2 large | 31 g | 67 | 5.6 g | 3.1 g | 3.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of mollusks?
A 100 g serving of Mollusks, scallop, mixed species, cooked, breaded and fried has 216 calories, according to USDA data.
How many calories are in one serving of mollusks?
A serving of 2 large weighs about 31 g and has about 67 calories.
How much protein is in mollusks?
100 g of Mollusks, scallop, mixed species, cooked, breaded and fried has 18.07 g of protein.