Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled: nutrition facts
A 100 g serving of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 269 calories. About 0% of those calories come from carbohydrates, 38% from protein and 62% from fat.
- 269calories per 100 g
- 24.91 gprotein
- 0 gcarbohydrates
- 18.05 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 269 kcal |
| Protein | 24.91 g |
| Total fat | 18.05 g |
| Saturated fat | 7.66 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 78 mg |
| Potassium | 314 mg |
| Cholesterol | 96 mg |
| Calcium | 18 mg |
| Iron | 2.12 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 229 | 21.2 g | 0 g | 15.3 g |
| 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 102 g) | 59 g | 159 | 14.7 g | 0 g | 10.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 269 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 229 calories.
How much protein is in lamb?
100 g of Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 24.91 g of protein.