Lamb, New Zealand, imported, sweetbread, raw: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, sweetbread, raw has 72 calories. About 0% of those calories come from carbohydrates, 61% from protein and 39% from fat.
- 72calories per 100 g
- 11 gprotein
- 0 gcarbohydrates
- 3.16 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 72 kcal |
| Protein | 11 g |
| Total fat | 3.16 g |
| Saturated fat | 1.6 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 39 mg |
| Potassium | 302 mg |
| Cholesterol | 160 mg |
| Calcium | 2 mg |
| Iron | 0.54 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 81 | 12.4 g | 0 g | 3.6 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, sweetbread, raw has 72 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 4 oz weighs about 113 g and has about 81 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, sweetbread, raw has 11 g of protein.