Lamb, New Zealand, imported, subcutaneous fat, raw: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, subcutaneous fat, raw has 703 calories. About 0% of those calories come from carbohydrates, 2% from protein and 97% from fat.
- 703calories per 100 g
- 3.87 gprotein
- 0.55 gcarbohydrates
- 76.16 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 703 kcal |
| Protein | 3.87 g |
| Total fat | 76.16 g |
| Saturated fat | 32.37 g |
| Carbohydrates | 0.55 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 28 mg |
| Potassium | 93 mg |
| Cholesterol | 78 mg |
| Calcium | 3 mg |
| Iron | 0.47 mg |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, subcutaneous fat, raw has 703 calories, according to USDA data.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, subcutaneous fat, raw has 3.87 g of protein.