Lamb, New Zealand, imported, Intermuscular fat, raw: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, Intermuscular fat, raw has 640 calories. About 1% of those calories come from carbohydrates, 3% from protein and 96% from fat.
- 640calories per 100 g
- 4.63 gprotein
- 1.26 gcarbohydrates
- 68.53 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 640 kcal |
| Protein | 4.63 g |
| Total fat | 68.53 g |
| Saturated fat | 30.74 g |
| Carbohydrates | 1.26 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 34 mg |
| Potassium | 119 mg |
| Cholesterol | 75 mg |
| Calcium | 5 mg |
| Iron | 0.72 mg |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, Intermuscular fat, raw has 640 calories, according to USDA data.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, Intermuscular fat, raw has 4.63 g of protein.