Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 273 calories. About 0% of those calories come from carbohydrates, 26% from protein and 74% from fat.
- 273calories per 100 g
- 17.18 gprotein
- 0 gcarbohydrates
- 22.1 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 273 kcal |
| Protein | 17.18 g |
| Total fat | 22.1 g |
| Saturated fat | 11.23 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 39 mg |
| Potassium | 128 mg |
| Cholesterol | 82 mg |
| Calcium | 17 mg |
| Iron | 1.59 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 oz | 28.4 g | 78 | 4.9 g | 0 g | 6.3 g |
| 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 85 g) | 63 g | 172 | 10.8 g | 0 g | 13.9 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 273 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 1 oz weighs about 28.4 g and has about 78 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, raw has 17.18 g of protein.