Lamb, New Zealand, imported, brains, cooked, soaked and fried: nutrition facts
A 100 g serving of Lamb, New Zealand, imported, brains, cooked, soaked and fried has 154 calories. About 0% of those calories come from carbohydrates, 36% from protein and 64% from fat.
- 154calories per 100 g
- 14.03 gprotein
- 0 gcarbohydrates
- 10.92 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 154 kcal |
| Protein | 14.03 g |
| Total fat | 10.92 g |
| Saturated fat | 1.37 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 101 mg |
| Potassium | 258 mg |
| Cholesterol | 2559 mg |
| Calcium | 6 mg |
| Iron | 1.21 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 131 | 11.9 g | 0 g | 9.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, New Zealand, imported, brains, cooked, soaked and fried has 154 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 131 calories.
How much protein is in lamb?
100 g of Lamb, New Zealand, imported, brains, cooked, soaked and fried has 14.03 g of protein.