Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked: nutrition facts

A 100 g serving of Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked has 294 calories. About 0% of those calories come from carbohydrates, 34% from protein and 66% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories294 kcal
Protein24.52 g
Total fat20.94 g
Saturated fat8.83 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium72 mg
Potassium310 mg
Cholesterol97 mg
Calcium17 mg
Iron1.88 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 250 20.8 g 0 g 17.8 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 242 g 711 59.3 g 0 g 50.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of lamb?

A 100 g serving of Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked has 294 calories, according to USDA data.

How many calories are in one serving of lamb?

A serving of 3 oz weighs about 85 g and has about 250 calories.

How much protein is in lamb?

100 g of Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked has 24.52 g of protein.