Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked: nutrition facts
A 100 g serving of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked has 233 calories. About 0% of those calories come from carbohydrates, 46% from protein and 54% from fat.
- 233calories per 100 g
- 26.18 gprotein
- 0 gcarbohydrates
- 13.44 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 233 kcal |
| Protein | 26.18 g |
| Total fat | 13.44 g |
| Saturated fat | 5.84 g |
| Carbohydrates | 0 g |
| Sodium | 91 mg |
| Potassium | 308 mg |
| Cholesterol | 91 mg |
| Calcium | 28 mg |
| Iron | 1.9 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 198 | 22.3 g | 0 g | 11.4 g |
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 222 g | 517 | 58.1 g | 0 g | 29.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked has 233 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 198 calories.
How much protein is in lamb?
100 g of Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked has 26.18 g of protein.