Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted: nutrition facts

A 100 g serving of Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 215 calories. About 0% of those calories come from carbohydrates, 60% from protein and 40% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories215 kcal
Protein32.08 g
Total fat9.59 g
Saturated fat4.36 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium80 mg
Potassium308 mg
Cholesterol117 mg
Calcium4 mg
Iron2.55 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 183 27.3 g 0 g 8.2 g
1 leg trotter off 1808 g 3887 580 g 0 g 173.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of lamb?

A 100 g serving of Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 215 calories, according to USDA data.

How many calories are in one serving of lamb?

A serving of 3 oz weighs about 85 g and has about 183 calories.

How much protein is in lamb?

100 g of Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted has 32.08 g of protein.