Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled: nutrition facts
A 100 g serving of Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 215 calories. About 0% of those calories come from carbohydrates, 49% from protein and 51% from fat.
- 215calories per 100 g
- 25.54 gprotein
- 0 gcarbohydrates
- 11.78 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 215 kcal |
| Protein | 25.54 g |
| Total fat | 11.78 g |
| Saturated fat | 5.32 g |
| Carbohydrates | 0 g |
| Sodium | 65 mg |
| Potassium | 342 mg |
| Cholesterol | 85 mg |
| Calcium | 14 mg |
| Iron | 2.38 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 183 | 21.7 g | 0 g | 10 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of lamb?
A 100 g serving of Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 215 calories, according to USDA data.
How many calories are in one serving of lamb?
A serving of 3 oz weighs about 85 g and has about 183 calories.
How much protein is in lamb?
100 g of Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled has 25.54 g of protein.