Jellyfish, dried, salted: nutrition facts
A 100 g serving of Jellyfish, dried, salted has 36 calories. About 0% of those calories come from carbohydrates, 64% from protein and 36% from fat.
- 36calories per 100 g
- 5.5 gprotein
- 0 gcarbohydrates
- 1.4 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 36 kcal |
| Protein | 5.5 g |
| Total fat | 1.4 g |
| Saturated fat | 0.27 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 9690 mg |
| Potassium | 3 mg |
| Cholesterol | 5 mg |
| Calcium | 2 mg |
| Iron | 2.27 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup | 58 g | 21 | 3.2 g | 0 g | 0.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of jellyfish?
A 100 g serving of Jellyfish, dried, salted has 36 calories, according to USDA data.
How many calories are in one serving of jellyfish?
A serving of 1 cup weighs about 58 g and has about 21 calories.
How much protein is in jellyfish?
100 g of Jellyfish, dried, salted has 5.5 g of protein.