Frankfurter, meat and poultry, low fat: nutrition facts
A 100 g serving of Frankfurter, meat and poultry, low fat has 121 calories. About 28% of those calories come from carbohydrates, 51% from protein and 21% from fat.
- 121calories per 100 g
- 15.5 gprotein
- 8.4 gcarbohydrates
- 2.8 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 121 kcal |
| Protein | 15.5 g |
| Total fat | 2.8 g |
| Saturated fat | 0.97 g |
| Carbohydrates | 8.4 g |
| Fiber | 0.1 g |
| Sugars | 0 g |
| Sodium | 983 mg |
| Potassium | 261 mg |
| Cholesterol | 44 mg |
| Calcium | 12 mg |
| Iron | 0.91 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 cup, sliced | 143 g | 173 | 22.2 g | 12 g | 4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of frankfurter?
A 100 g serving of Frankfurter, meat and poultry, low fat has 121 calories, according to USDA data.
How many calories are in one serving of frankfurter?
A serving of 1 cup, sliced weighs about 143 g and has about 173 calories.
How much protein is in frankfurter?
100 g of Frankfurter, meat and poultry, low fat has 15.5 g of protein.