Fish, whiting, mixed species, cooked, dry heat: nutrition facts
A 100 g serving of Fish, whiting, mixed species, cooked, dry heat has 116 calories. About 0% of those calories come from carbohydrates, 86% from protein and 14% from fat.
- 116calories per 100 g
- 23.48 gprotein
- 0 gcarbohydrates
- 1.69 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 116 kcal |
| Protein | 23.48 g |
| Total fat | 1.69 g |
| Saturated fat | 0.4 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 132 mg |
| Potassium | 434 mg |
| Cholesterol | 84 mg |
| Calcium | 62 mg |
| Iron | 0.42 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 fillet | 72 g | 84 | 16.9 g | 0 g | 1.2 g |
| 3 oz | 85 g | 99 | 20 g | 0 g | 1.4 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, whiting, mixed species, cooked, dry heat has 116 calories, according to USDA data.
How many calories are in one serving of fish?
A serving of 1 fillet weighs about 72 g and has about 84 calories.
How much protein is in fish?
100 g of Fish, whiting, mixed species, cooked, dry heat has 23.48 g of protein.