Fish, tilapia, raw: nutrition facts
A 100 g serving of Fish, tilapia, raw has 96 calories. About 0% of those calories come from carbohydrates, 84% from protein and 16% from fat.
- 96calories per 100 g
- 20.08 gprotein
- 0 gcarbohydrates
- 1.7 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 96 kcal |
| Protein | 20.08 g |
| Total fat | 1.7 g |
| Saturated fat | 0.59 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 52 mg |
| Potassium | 302 mg |
| Cholesterol | 50 mg |
| Calcium | 10 mg |
| Iron | 0.56 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 fillet | 116 g | 111 | 23.3 g | 0 g | 2 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, tilapia, raw has 96 calories, according to USDA data.
How many calories are in one serving of fish?
A serving of 1 fillet weighs about 116 g and has about 111 calories.
How much protein is in fish?
100 g of Fish, tilapia, raw has 20.08 g of protein.