Fish, sturgeon, mixed species, cooked, dry heat: nutrition facts

A 100 g serving of Fish, sturgeon, mixed species, cooked, dry heat has 135 calories. About 0% of those calories come from carbohydrates, 64% from protein and 36% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories135 kcal
Protein20.7 g
Total fat5.18 g
Saturated fat1.17 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium69 mg
Potassium364 mg
Cholesterol77 mg
Calcium17 mg
Iron0.9 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 115 17.6 g 0 g 4.4 g
1 cup, cooked 136 g 184 28.2 g 0 g 7 g
1 piece (4-1/2" x 2-1/8" x 7/8") 145 g 196 30 g 0 g 7.5 g
1 oz, boneless 28.4 g 38 5.9 g 0 g 1.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of fish?

A 100 g serving of Fish, sturgeon, mixed species, cooked, dry heat has 135 calories, according to USDA data.

How many calories are in one serving of fish?

A serving of 3 oz weighs about 85 g and has about 115 calories.

How much protein is in fish?

100 g of Fish, sturgeon, mixed species, cooked, dry heat has 20.7 g of protein.