Fish, butterfish, raw: nutrition facts
A 100 g serving of Fish, butterfish, raw has 146 calories. About 0% of those calories come from carbohydrates, 49% from protein and 51% from fat.
- 146calories per 100 g
- 17.28 gprotein
- 0 gcarbohydrates
- 8.02 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 146 kcal |
| Protein | 17.28 g |
| Total fat | 8.02 g |
| Saturated fat | 3.38 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sodium | 89 mg |
| Potassium | 375 mg |
| Cholesterol | 65 mg |
| Calcium | 22 mg |
| Iron | 0.5 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 fillet | 32 g | 47 | 5.5 g | 0 g | 2.6 g |
| 3 oz | 85 g | 124 | 14.7 g | 0 g | 6.8 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of fish?
A 100 g serving of Fish, butterfish, raw has 146 calories, according to USDA data.
How many calories are in one serving of fish?
A serving of 1 fillet weighs about 32 g and has about 47 calories.
How much protein is in fish?
100 g of Fish, butterfish, raw has 17.28 g of protein.