Vinegar, red wine: nutrition facts
A 100 g serving of Vinegar, red wine has 19 calories. About 87% of those calories come from carbohydrates, 13% from protein and 0% from fat.
- 19calories per 100 g
- 0.04 gprotein
- 0.27 gcarbohydrates
- 0 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 19 kcal |
| Protein | 0.04 g |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 0.27 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 8 mg |
| Potassium | 39 mg |
| Calcium | 6 mg |
| Iron | 0.45 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tbsp | 14.9 g | 3 | 0 g | 0 g | 0 g |
| 1 cup | 239 g | 45 | 0.1 g | 0.6 g | 0 g |
| 1 tsp | 5 g | 1 | 0 g | 0 g | 0 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of vinegar?
A 100 g serving of Vinegar, red wine has 19 calories, according to USDA data.
How many calories are in one serving of vinegar?
A serving of 1 tbsp weighs about 14.9 g and has about 3 calories.
How much protein is in vinegar?
100 g of Vinegar, red wine has 0.04 g of protein.