Soy sauce made from hydrolyzed vegetable protein: nutrition facts
A 100 g serving of Soy sauce made from hydrolyzed vegetable protein has 60 calories. About 49% of those calories come from carbohydrates, 44% from protein and 7% from fat.
- 60calories per 100 g
- 7 gprotein
- 7.84 gcarbohydrates
- 0.51 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 60 kcal |
| Protein | 7 g |
| Total fat | 0.51 g |
| Saturated fat | 0.04 g |
| Carbohydrates | 7.84 g |
| Fiber | 0.5 g |
| Sugars | 1.3 g |
| Sodium | 6820 mg |
| Potassium | 447 mg |
| Cholesterol | 0 mg |
| Calcium | 17 mg |
| Iron | 0.33 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 tbsp | 18 g | 11 | 1.3 g | 1.4 g | 0.1 g |
| 1 tsp | 6 g | 4 | 0.4 g | 0.5 g | 0 g |
| 0.25 cup | 58 g | 35 | 4.1 g | 4.5 g | 0.3 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of soy sauce made from hydrolyzed vegetable protein?
A 100 g serving of Soy sauce made from hydrolyzed vegetable protein has 60 calories, according to USDA data.
How many calories are in one serving of soy sauce made from hydrolyzed vegetable protein?
A serving of 1 tbsp weighs about 18 g and has about 11 calories.
How much protein is in soy sauce made from hydrolyzed vegetable protein?
100 g of Soy sauce made from hydrolyzed vegetable protein has 7 g of protein.