Beef, variety meats and by-products, tongue, cooked, simmered: nutrition facts
A 100 g serving of Beef, variety meats and by-products, tongue, cooked, simmered has 284 calories. About 0% of those calories come from carbohydrates, 28% from protein and 72% from fat.
- 284calories per 100 g
- 19.29 gprotein
- 0 gcarbohydrates
- 22.3 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 284 kcal |
| Protein | 19.29 g |
| Total fat | 22.3 g |
| Saturated fat | 8.13 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 65 mg |
| Potassium | 184 mg |
| Cholesterol | 132 mg |
| Calcium | 5 mg |
| Iron | 2.61 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 241 | 16.4 g | 0 g | 19 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, variety meats and by-products, tongue, cooked, simmered has 284 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 241 calories.
How much protein is in beef?
100 g of Beef, variety meats and by-products, tongue, cooked, simmered has 19.29 g of protein.