Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled: nutrition facts
A 100 g serving of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 187 calories. About 0% of those calories come from carbohydrates, 66% from protein and 34% from fat.
- 187calories per 100 g
- 29.51 gprotein
- 0 gcarbohydrates
- 6.72 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 187 kcal |
| Protein | 29.51 g |
| Total fat | 6.72 g |
| Saturated fat | 2.56 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 61 mg |
| Potassium | 369 mg |
| Cholesterol | 81 mg |
| Calcium | 17 mg |
| Iron | 2.01 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 159 | 25.1 g | 0 g | 5.7 g |
| 1 lb | 453.6 g | 848 | 133.9 g | 0 g | 30.5 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 187 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 159 calories.
How much protein is in beef?
100 g of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled has 29.51 g of protein.