Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled: nutrition facts
A 100 g serving of Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 188 calories. About 0% of those calories come from carbohydrates, 67% from protein and 33% from fat.
- 188calories per 100 g
- 30.29 gprotein
- 0 gcarbohydrates
- 6.55 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 188 kcal |
| Protein | 30.29 g |
| Total fat | 6.55 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 63 mg |
| Potassium | 380 mg |
| Cholesterol | 83 mg |
| Calcium | 17 mg |
| Iron | 2.07 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 160 | 25.7 g | 0 g | 5.6 g |
| 1 steak (yield from 532 g raw meat) | 393 g | 739 | 119 g | 0 g | 25.7 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 188 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 160 calories.
How much protein is in beef?
100 g of Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled has 30.29 g of protein.