Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 196 calories. About 0% of those calories come from carbohydrates, 58% from protein and 42% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories196 kcal
Protein28.15 g
Total fat9.23 g
Saturated fat3.77 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium87 mg
Potassium390 mg
Cholesterol95 mg
Calcium14 mg
Iron3.14 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 167 23.9 g 0 g 7.8 g
1 steak 186 g 365 52.4 g 0 g 17.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 196 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 167 calories.

How much protein is in beef?

100 g of Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 28.15 g of protein.