Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled: nutrition facts

A 100 g serving of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 220 calories. About 0% of those calories come from carbohydrates, 50% from protein and 50% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories220 kcal
Protein27.51 g
Total fat12.26 g
Saturated fat4.97 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium84 mg
Potassium374 mg
Cholesterol92 mg
Calcium14 mg
Iron3.11 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 187 23.4 g 0 g 10.4 g
1 steak 177 g 389 48.7 g 0 g 21.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 220 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 187 calories.

How much protein is in beef?

100 g of Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled has 27.51 g of protein.