Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 281 calories. About 0% of those calories come from carbohydrates, 37% from protein and 63% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories281 kcal
Protein25.18 g
Total fat19.22 g
Saturated fat7.81 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium62 mg
Potassium261 mg
Cholesterol84 mg
Calcium18 mg
Iron3.32 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 239 21.4 g 0 g 16.3 g
1 steak 368 g 1034 92.7 g 0 g 70.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 281 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 239 calories.

How much protein is in beef?

100 g of Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 25.18 g of protein.