Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 206 calories. About 0% of those calories come from carbohydrates, 57% from protein and 43% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories206 kcal
Protein28.45 g
Total fat9.35 g
Saturated fat3.65 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium66 mg
Potassium304 mg
Cholesterol83 mg
Calcium18 mg
Iron3.65 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 175 24.2 g 0 g 7.9 g
1 steak 368 g 758 104.7 g 0 g 34.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 206 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 175 calories.

How much protein is in beef?

100 g of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled has 28.45 g of protein.