Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 263 calories. About 0% of those calories come from carbohydrates, 41% from protein and 59% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories263 kcal
Protein26.21 g
Total fat16.75 g
Saturated fat6.84 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium63 mg
Potassium259 mg
Cholesterol79 mg
Calcium20 mg
Iron3.2 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 224 22.3 g 0 g 14.2 g
1 steak 426 g 1120 111.7 g 0 g 71.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 263 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 224 calories.

How much protein is in beef?

100 g of Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 26.21 g of protein.