Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised: nutrition facts

A 100 g serving of Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised has 190 calories. About 0% of those calories come from carbohydrates, 80% from protein and 20% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories190 kcal
Protein36.12 g
Total fat4 g
Saturated fat1.37 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium45 mg
Potassium334 mg
Cholesterol90 mg
Calcium4 mg
Iron3.32 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 162 30.7 g 0 g 3.4 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 261 g 496 94.3 g 0 g 10.4 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised has 190 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 162 calories.

How much protein is in beef?

100 g of Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised has 36.12 g of protein.