Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised: nutrition facts

A 100 g serving of Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 200 calories. About 0% of those calories come from carbohydrates, 75% from protein and 25% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories200 kcal
Protein35.62 g
Total fat5.33 g
Saturated fat1.92 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium45 mg
Potassium330 mg
Cholesterol90 mg
Calcium4 mg
Iron3.27 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 170 30.3 g 0 g 4.5 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 267 g 534 95.1 g 0 g 14.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 200 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 170 calories.

How much protein is in beef?

100 g of Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 35.62 g of protein.