Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw: nutrition facts

A 100 g serving of Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 125 calories. About 0% of those calories come from carbohydrates, 75% from protein and 25% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories125 kcal
Protein23.45 g
Total fat3.5 g
Saturated fat1.35 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium54 mg
Potassium311 mg
Cholesterol62 mg
Calcium13 mg
Iron2.33 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 141 26.5 g 0 g 4 g
1 roast 758 g 948 177.8 g 0 g 26.5 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 125 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 141 calories.

How much protein is in beef?

100 g of Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw has 23.45 g of protein.