Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted: nutrition facts

A 100 g serving of Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 188 calories. About 0% of those calories come from carbohydrates, 59% from protein and 41% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories188 kcal
Protein26.79 g
Total fat8.21 g
Saturated fat3.01 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium35 mg
Potassium217 mg
Cholesterol78 mg
Calcium6 mg
Iron2.18 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 160 22.8 g 0 g 7 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 330 g 620 88.4 g 0 g 27.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 188 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 160 calories.

How much protein is in beef?

100 g of Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 26.79 g of protein.