Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw: nutrition facts

A 100 g serving of Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 143 calories. About 0% of those calories come from carbohydrates, 61% from protein and 39% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories143 kcal
Protein20.93 g
Total fat5.89 g
Saturated fat2.16 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium54 mg
Potassium363 mg
Cholesterol59 mg
Calcium5 mg
Iron1.96 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
4 oz 113 g 162 23.7 g 0 g 6.7 g
1 steak 197 g 282 41.2 g 0 g 11.6 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 143 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 4 oz weighs about 113 g and has about 162 calories.

How much protein is in beef?

100 g of Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw has 20.93 g of protein.