Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised: nutrition facts

A 100 g serving of Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 228 calories. About 0% of those calories come from carbohydrates, 63% from protein and 37% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories228 kcal
Protein34.22 g
Total fat9.02 g
Saturated fat3.11 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium45 mg
Potassium278 mg
Cholesterol97 mg
Calcium7 mg
Iron3.01 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 194 29.1 g 0 g 7.7 g
1 lb 453.6 g 1034 155.2 g 0 g 40.9 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 228 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 194 calories.

How much protein is in beef?

100 g of Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised has 34.22 g of protein.