Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised: nutrition facts

A 100 g serving of Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised has 206 calories. About 0% of those calories come from carbohydrates, 71% from protein and 29% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories206 kcal
Protein34.93 g
Total fat6.3 g
Saturated fat2.2 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium46 mg
Potassium289 mg
Cholesterol91 mg
Calcium7 mg
Iron2.85 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 175 29.7 g 0 g 5.4 g
1 steak (yield from 281 g raw meat) 179 g 369 62.5 g 0 g 11.3 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised has 206 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 175 calories.

How much protein is in beef?

100 g of Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised has 34.93 g of protein.