Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised: nutrition facts

A 100 g serving of Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised has 223 calories. About 0% of those calories come from carbohydrates, 62% from protein and 38% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories223 kcal
Protein33.08 g
Total fat9.03 g
Saturated fat3.15 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium43 mg
Potassium271 mg
Cholesterol95 mg
Calcium7 mg
Iron2.93 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 190 28.1 g 0 g 7.7 g
1 steak (yield from 299 g raw meat) 191 g 426 63.2 g 0 g 17.2 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised has 223 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 190 calories.

How much protein is in beef?

100 g of Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised has 33.08 g of protein.