Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted: nutrition facts

A 100 g serving of Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 223 calories. About 0% of those calories come from carbohydrates, 48% from protein and 52% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories223 kcal
Protein26.05 g
Total fat12.44 g
Saturated fat4.72 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium34 mg
Potassium210 mg
Cholesterol86 mg
Calcium6 mg
Iron2.15 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 190 22.1 g 0 g 10.6 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 338 g 754 88 g 0 g 42 g
1 roast (yield from raw roast weighing 766g) 627 g 1398 163.3 g 0 g 78 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 223 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 190 calories.

How much protein is in beef?

100 g of Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted has 26.05 g of protein.