Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted: nutrition facts

A 100 g serving of Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 187 calories. About 0% of those calories come from carbohydrates, 61% from protein and 39% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories187 kcal
Protein27.42 g
Total fat7.72 g
Saturated fat2.77 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium36 mg
Potassium223 mg
Cholesterol79 mg
Calcium7 mg
Iron2.24 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 159 23.3 g 0 g 6.6 g
1 roast (yield from 600 g raw meat) 489 g 914 134.1 g 0 g 37.8 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 187 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 159 calories.

How much protein is in beef?

100 g of Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted has 27.42 g of protein.