Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted: nutrition facts
A 100 g serving of Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 164 calories. About 0% of those calories come from carbohydrates, 69% from protein and 31% from fat.
- 164calories per 100 g
- 28.37 gprotein
- 0 gcarbohydrates
- 5.65 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 164 kcal |
| Protein | 28.37 g |
| Total fat | 5.65 g |
| Saturated fat | 1.89 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 84 mg |
| Potassium | 372 mg |
| Cholesterol | 89 mg |
| Calcium | 6 mg |
| Iron | 3.46 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 3 oz | 85 g | 139 | 24.1 g | 0 g | 4.8 g |
| 1 roast | 675 g | 1107 | 191.5 g | 0 g | 38.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 164 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 3 oz weighs about 85 g and has about 139 calories.
How much protein is in beef?
100 g of Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted has 28.37 g of protein.