Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw: nutrition facts
A 100 g serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 169 calories. About 3% of those calories come from carbohydrates, 47% from protein and 50% from fat.
- 169calories per 100 g
- 20.05 gprotein
- 1.15 gcarbohydrates
- 9.39 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 169 kcal |
| Protein | 20.05 g |
| Total fat | 9.39 g |
| Saturated fat | 3.63 g |
| Carbohydrates | 1.15 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 84 mg |
| Potassium | 365 mg |
| Cholesterol | 63 mg |
| Calcium | 7 mg |
| Iron | 2.95 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 191 | 22.7 g | 1.3 g | 10.6 g |
| 1 steak | 267 g | 451 | 53.5 g | 3.1 g | 25.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 169 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 191 calories.
How much protein is in beef?
100 g of Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw has 20.05 g of protein.