Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw: nutrition facts
A 100 g serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw has 161 calories. About 0% of those calories come from carbohydrates, 54% from protein and 46% from fat.
- 161calories per 100 g
- 21.62 gprotein
- 0 gcarbohydrates
- 8.29 gfat
Nutrition facts per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 161 kcal |
| Protein | 21.62 g |
| Total fat | 8.29 g |
| Saturated fat | 3.06 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Sodium | 56 mg |
| Potassium | 262 mg |
| Cholesterol | 63 mg |
| Calcium | 7 mg |
| Iron | 2.04 mg |
Nutrition per serving
| Serving | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 4 oz | 113 g | 182 | 24.4 g | 0 g | 9.4 g |
| 1 steak | 350 g | 564 | 75.7 g | 0 g | 29 g |
| 1 roast | 2124 g | 3420 | 459.2 g | 0 g | 176.1 g |
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.
Frequently asked questions
How many calories are in 100 g of beef?
A 100 g serving of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw has 161 calories, according to USDA data.
How many calories are in one serving of beef?
A serving of 4 oz weighs about 113 g and has about 182 calories.
How much protein is in beef?
100 g of Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw has 21.62 g of protein.