Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled: nutrition facts

A 100 g serving of Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 273 calories. About 0% of those calories come from carbohydrates, 36% from protein and 64% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories273 kcal
Protein24.83 g
Total fat19.25 g
Saturated fat8.75 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium54 mg
Potassium279 mg
Cholesterol79 mg
Calcium10 mg
Iron2.12 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 232 21.1 g 0 g 16.4 g
1 steak 306 g 835 76 g 0 g 58.9 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 273 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 232 calories.

How much protein is in beef?

100 g of Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled has 24.83 g of protein.