Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled: nutrition facts

A 100 g serving of Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 303 calories. About 0% of those calories come from carbohydrates, 30% from protein and 70% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories303 kcal
Protein22.92 g
Total fat23.52 g
Saturated fat10.31 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium54 mg
Potassium247 mg
Cholesterol81 mg
Calcium12 mg
Iron2.33 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 258 19.5 g 0 g 20 g
1 steak 281 g 851 64.4 g 0 g 66.1 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 303 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 258 calories.

How much protein is in beef?

100 g of Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled has 22.92 g of protein.