Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled: nutrition facts

A 100 g serving of Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 271 calories. About 0% of those calories come from carbohydrates, 37% from protein and 63% from fat.

Nutrition facts per 100 g

NutrientAmount
Calories271 kcal
Protein24.85 g
Total fat19.02 g
Saturated fat8.44 g
Carbohydrates0 g
Fiber0 g
Sugars0 g
Sodium58 mg
Potassium279 mg
Cholesterol78 mg
Calcium12 mg
Iron2.4 mg

Nutrition per serving

ServingWeightCaloriesProteinCarbsFat
3 oz 85 g 230 21.1 g 0 g 16.2 g
1 steak 251 g 680 62.4 g 0 g 47.7 g
Values are averages from USDA FoodData Central and vary by brand, ripeness and preparation. This is general information, not medical or dietary advice.

Frequently asked questions

How many calories are in 100 g of beef?

A 100 g serving of Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 271 calories, according to USDA data.

How many calories are in one serving of beef?

A serving of 3 oz weighs about 85 g and has about 230 calories.

How much protein is in beef?

100 g of Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled has 24.85 g of protein.